Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
The geology in this area of the North Sea is well-suited for CO2 storage, says Schovsbo. The rock has a large number of pores, or small cavities, that can hold the CO2.
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Материал подготовлен при участии ресурса по борьбе с фейками «Лапша Медиа».
Lilly-Mae Messenger,West of England